Tap Menu

Ember & Thyme Kitchen

Seasonal plates, scanned straight from your table.

Wood-fired vegetables, hand-rolled pasta, and a rotating natural wine list. Tap a category below to explore tonight's menu.

Open Tue–Sun 17:00–22:00 Table 12 · Patio · Bar

Starters

Shareable plates from the hearth oven.

Charred sourdough

$9
Vegan

Cultured butter, flaky salt, and rosemary-infused olive oil.

Roasted beet tartare

$14
GF Vegan

Smoked cashew cream, pickled shallots, and herb oil.

Wood-oven mushrooms

$16
GF

Maitake and trumpet mushrooms with thyme butter and lemon.

Mains

Pasta and hearth proteins — portions sized for sharing.

Tagliatelle al ragù

$24

Slow-braised beef cheek, aged parmesan, and black pepper.

Steelhead trout

$28
GF

Crisp skin, fennel salad, and preserved lemon beurre blanc.

Sides

Add-ons for the table.

Grilled broccolini

$8
Vegan GF

Chili flakes, toasted almonds, and citrus zest.

Desserts

Finish with something from the pastry counter.

Olive oil cake

$11

Blood orange segments, mascarpone, and pistachio crumble.

Allergies & dietary notes

Tell your server about allergies before ordering. GF and vegan tags indicate base recipes; cross-contact may occur in our open kitchen.

Ordering at the table

Show this menu to your server or mention the dish name. We do not process payments through this page — settle your bill with staff.

Visit us on SE Hawthorne

2847 SE Hawthorne Blvd · Portland, OR · Street parking after 18:00